Heart-healthy and protein rich, Heartland Catfish fillets are mild-flavored and firm-textured. Fillets are suited for any fish recipe. Fillets are deboned and have the belly flap (nugget) removed.

Split fillets provide a smaller portion of meat that cooks quickly and makes controlling portion sizes easier than ever. Splits are cut from whole shank fillets using an intelligent portioning machine to yield two pieces of equal mass.

Our low-fat, protein-rich nuggets provide premium quality catfish at a high value. Nuggets are created by trimming the belly flap portion from a natural shank fillet.

With the rich flavor of meat on the bone, our whole dressed catfish are perfect for chefs and cooks who need whole fish for a recipe or prefer to make their own signature cuts. Whole dressed fish are headless, eviscerated and skinned with the bone